Santiago Green Chili Recipe
If you’re craving that bold Colorado flavor, this Santiago green chili recipe brings restaurant-quality taste straight to your kitchen. It’s easy to make, loaded with green chilies, and full of tender pork and spices. Perfect for burritos, smothered fries, or a hearty bowl with tortillas.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds pork shoulder, cut into small cubes
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup water
- 2 cups roasted green chilies (Hatch or Anaheim work best)
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make Santiago Green Chili Recipe
Santiago Green Chili Recipe is consist of only 6 easy steps:
- Heat oil in a large pot over medium heat. Add the pork and brown it on all sides. Remove and set aside.
- In the same pot, add chopped onion and garlic. Cook until soft.
- Stir in flour and cook for 1–2 minutes to make a roux.
- Slowly pour in chicken broth and water while stirring to avoid lumps.
- Add back the pork, then mix in green chilies, cumin, salt, and pepper.
- Simmer uncovered for 1 to 1.5 hours until the pork is tender and the chili thickens.
Serving Tips
- Serve with warm tortillas or tortilla chips
- Top with shredded cheese and sour cream
- Use as a smothering sauce over burritos or breakfast eggs
This dish is even better the next day, making it perfect for meal prep or parties!
